EBFI offers a complete range of services on inspection of consumer goods. Nonfoods
Usually visual inspection is performed at the products’ storage place. The main target of inspection is checking quantity, visual quality and packing of products according to shipping documentation and Customer’s specification.
Quantity and quality control is performed in accordance with established international standards and as per Customer’s requirements. Laboratory analysis can be carried out as per Customer’s request. Fresh and frozen foodstuffs
Depending on type of production EBFI can offer inspection within the following scope:
Visual determination of presence and classification of defects of fruits and vegetables;
Checking of product’s temperature and temperature of storage place;
